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Scurvy hasn’t completely disappeared – and there’s a group of Canadians that is particularly at risk

Scurvy hasn’t completely disappeared – and there’s a group of Canadians that is particularly at risk

Open this photo in gallery:The 'anti-scurvy' factor of citrus fruit was identified as vitamin C in 1928. One medium orange contains 70 mg of vitamin C.PASCAL POCHARD-CASABIANCA/AFP/Getty ImagesScurvy is often…

Continue ReadingScurvy hasn’t completely disappeared – and there’s a group of Canadians that is particularly at risk